Thursday, July 11, 2013

Last Class

This morning was the final class of the summer C semester.  Because of the syllabus, I expected to read my final essay and listen to everyone else's.  Luckily, we did not do that.  Instead, we watched everyone's videos for their service learning projects.  Most of them were really good.  I know my teammate and I did well, but I was surprised at how good a lot of my classmates were at editing their videos.  I am glad that the university makes this class mandatory.  I earned 10 service learning hours, got to go to some cool places and I actually feel like I learned a lot about the area.  I will definitely encourage my younger friends to try and enjoy it when they take it, because it's no where near as pain-staking as everyone makes it out to be.

Downtown Ft. Myers

The field trip to downtown Fort Myers was my favorite.  We were able to check out the farmers market that they have near the yacht area on Thursdays.  I was actually hoping to get some food from one of the food trucks but, no luck there.  They weren't open when we went through the first time and we didn't have time on the way to the bus.  I really didn't know that Fort Myers has such an interesting past involving the Caloosa people, Cattle drives and the civil war.  Learning about the city's history is what made it my favorite trip of the class.

Service Learning at ECHO

    My team's service learning project was to find internet info and create informational videos for "sweet Charlie" strawberries and Okinawa spinach.  This information would then be linked to QR codes and placed on placards in front of the plants at ECHO so visitors who are seeking information on the plants could use their smart phones to read the QR codes and get the info.  It was a fun project to participate in.

Natural living course at FGCU

     While we were at ECHO Farms, Dr. Morris told us about post-grad students who are interns at ECHO and live there for a year.  While they live there, they maintain their own gardens and have to grow their own food to sustain themselves.  That sounds pretty interesting but, I'm not sure that I would want to do it.  From what I've heard, the interns are permitted to eat at a restaurant once every couple of weeks or so.  I wonder if many of them actually do that or if they prefer to eat what they've worked hard to grow and maintain. 

Practical application to all fields of study

  After the Lover's Key trip, I started to think more and more about how learning the ins and outs of the local environment would apply to my career in law enforcement.  At first, I really didn't think that it did but, after some time I remembered that in the Marines I was taught to know and understand my environment fully before executing a plan of action.  While I do find the material in the class interesting, at the very least I am now much more aware of my natural surroundings.