Natural living course at FGCU

     While we were at ECHO Farms, Dr. Morris told us about post-grad students who are interns at ECHO and live there for a year.  While they live there, they maintain their own gardens and have to grow their own food to sustain themselves.  That sounds pretty interesting but, I'm not sure that I would want to do it.  From what I've heard, the interns are permitted to eat at a restaurant once every couple of weeks or so.  I wonder if many of them actually do that or if they prefer to eat what they've worked hard to grow and maintain.